Community Empowerment Through Environmentally Friendly From Fishing
نویسندگان
چکیده
Smoked fish is one of the processed products that are commonly found in Penatarsewu Village, Tanggulangin District, Sidoarjo Regency. a product has gone through smoking process. Fish food processing technology been known for long time. Smoking done by penetrating volatile compounds from burning wood [3] which can produce with specific flavors and aromas [4]. So far, production smoked carried out Penatsewu Village still using traditional methods considered less hygienic results obtained not uniform [5]. Thus quality produced inconsistent there no guarantee safety consumers [6]. Therefore, an environmentally friendly fumigation device was developed. This called modern smoker expected to be solution problems optimal so far. In process, more than [7]. longer shelf life smoking. The use different types fuel affect [8]. There several commodities waste used as smoke, including siwalan coir, corn cobs coconut shells.
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ژورنال
عنوان ژورنال: International journal of social science and human research
سال: 2022
ISSN: ['2644-0695', '2644-0679']
DOI: https://doi.org/10.47191/ijsshr/v5-i12-35